A platter of cold appetizers (prasi, stapilo, badrijani, charkhali, lobio, eggplant paste, ispanakhi).
Blanched leek with coriander, pomegranate and walnuts.
Carrot with walnuts and Georgian spices.
Eggplants with walnut paste, coriander and pomegranate.
Beetroots with walnuts and Georgian prunes.
Red beans with walnuts and Georgian spices.
Spinach with walnuts and pomegranate.
Smoked eggplant paste served with lavash.
Georgian cheese, olives, toasted bread.
Vine leaves stuffed with pork and beef served with mint yoghurt.
Traditional Georgian pie stuffed with three types of cheese served with yougurt-mint sauce.
Traditional Georgian pie stuffed with three types of cheese, chives, tarragon and coriander served with yougurt-mint sause.
Khachapuri from the Adjara region, with a sunny-side up egg on top.
Traditional pie of the Svanetia region stuffed with beef and pork mince served with sacebeli sauce.
Crispy crepes with minced beef & pork served with yougurt-mint sause.