Pure and rich, slightly herbal and eucalyptus flavour, with a hint of mint, plums and fresh almonds in the background.
Chacha Barrique was obtained by the classic method of double distilling. For about six months, it is matured in oak barrels in order to aquire pleasant aroma of vanilla, oak as well as delicate and balanced flavour.
Distillate from the leftovers of wine fermentation.An ancient drink that Georgians have been making from grape must for centuries. Strong, with a characteristic aftertaste of grapes, raisins and dried fruits, with notes of peaches and smoke. It pleasantly evaporates on the palate and warms you up. It goes very well with khinkali and meat dishes. It is used in Georgia as an antiseptic and to aid digestion following fatty meals. May the force of our chacha be with you!