Dry red grape wine from the endemic Saperavi varieties, harvested manually in a small vineyard near the village of Shakriani, at the foot of the Caucasus (Kakheti region, the valley of the Alazani River). The wine has a deep color, a fruity nose with notes of cherry stones and ripe red fruit, a silky body and an earthy finish with notes of wood. This wine is unfiltered and it has undergone a natural fermentation process, slowly maturing for a year in old-fashioned kvevri. The wine may leave deposits in the bottle, therefore decanting is recommended. And, it is the most enjoyable when tasted in the company of friends! In 2018, we produced only 2,400 bottles for the 100th birthday of Grandfather Elizbar Turkestanishvili.