Region: Georgia, Ozio Aromas of peach, honey, tobacco and caramel. This wine with a deep amber color and distinct tannins goes well with cheeses, white meat and fish dishes. The character of this wine reminds you of earthy smells in the warmth of the ripening sun.
Region: Georgia, Ozio A wine with aromas of honey, dried apricots and tea, with an elegant straw finish. The grapes come from an organic vineyard managed by four generations. Subtle and harmonious – ideal for quiet, summer evenings.
ONLY ONE BARREL WAS PRODUCED, MAKING 300 BOTTLES. Region: Georgia, Maczchaani Endemic Rkatsiteli from a 30-year-old vineyard, aged 8 months in qvevri and 6 months in French oak barrels. Unfiltered, straw-colored, with rich aromas of honey, butter, raisins, and subtle vanilla. Velvety and elegant, perfect with fine appetizers and hearty dishes — harmonious and profound.
Region: Georgia, Maczchaani Hand-harvested Rkatsiteli from a 30-year-old vineyard in Machkhani, fermented 8 months in qvevri. Unfiltered, straw-colored, with aromas of honey, butter, raisins, and orange peel. Lighter than traditional Kacheti wines, perfect with appetizers, cheeses, and meats — inviting toasts.
Region: Georgia, Ozio An endemic grape variety with a golden color and clear structure, featuring aromas of green tea, honey, and ripe peaches. Aged 8 months in qvevri, traditionally and harmoniously.
Region: Georgia, Ozio Endemic Khikhvi from the Ozhio vineyard, traditionally cultivated. Aromas of peaches, acacia honey, tobacco, and caramel. Fermented in qvevri and aged 9 months, developing rich tannins. Deep, cognac-colored. Perfect with cheeses, nuts, and dried fruits.
Full-bodied, silky, with aromas of flowers, tropic al fruit, vanilla and bread crust. Rkatsiteli and Mtsvane grapes.
Brightly gold, with accents of meadow flowers. From Kondoli vineyards. Mtsvane, Kisi grapes.
Balanced and delicate aromas in the tones of ripe juicy fruitapple, pear, grapefruit, seeds, and dried flowers. Grape varieties: Tsolikauri, Rkatsiteli, Mtsvane.
Bright straw-coloured, light, oily, with fruit and flowers aroma. Grape varieties: Mtsvane, Kisi, Tsolikauri.