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The original dry white wine, in color of amber, was made from the endemic MCVANE grape, hand-picked in the village of Ozio (Kakheti), which is famous for the variety of this grapevine. The wine matured for 7 months in traditional Georgian qwewri (clay amphoras) in Marani Elizbar 1918. A unique wine not subjected to final filtration, created under fully organic conditions. The aroma includes caramel and ripe apricots. Finish: a hint of bitter orange.
“This wine was made out of respect for tradition and our ancestors” – Davit Turkestanishvili
Harvested by hand in a 30-year-old vineyard in Kisiskhevi, the endemic RKATSITELI grapes represent the Kakheti wine classic. The grapes were fermented and matured for 9 months in clay qvevri. For the next 3, they were placed in special 75-liter glass carafes, during which sediment present was removed. An unfiltered wine, with the color of autumn straw and a distinct honey aroma with notes of butter, sultanas and apricots. It brings back memories of wild nature, a flower field… It is slightly lighter than other traditional Kakheti grapes. Perfect with cold appetizers, cheeses, and hearty meat dishes. It evokes good humor and encourages toasting.
We harvested the endemic KHIKHVI grape in a vineyard in the village of Ozhio, where the vines are grown in a traditional way, hand-sprayed only with calcium and copper. It is distinguished by a unique bouquet of aromas of ripe peaches, acacia honey, tobacco and burnt caramel. Fermentation in clay qvevri and 9 months of aging together with the stalks and fruit produced a wide spectrum of tannins.The wine has a deep, cognac color. Goes well with cheese, white meat and fish.
The 15-year-old, and hand-tended vineyard from Ozhio, not sprayed with pesticides, gave us an exceptional quality harvest of our favorite MTSVANE variety in 2022. Fermentation and 8-month aging in clay qvevri created a unique wine with the aroma of autumn and dried yellow fruits. The hidden note of vanilla and EARL-GREY evokes a storm of powerful emotions, as well as memories of flowery fields,hay, crispy crust of bread with butter… Every step,from the moment of planting the grapevine to filling your glasses with aromatic liquid, was taken with extraordinary care and love to bring you the essence of the unique culture.
Full-bodied, silky, with aromas of flowers, tropic al fruit, vanilla and bread crust. Rkatsiteli and Mtsvane grapes.
Light golden, with fruit aromas. Perceptible aromas of apple and quince with a tropical fruit background. Rkatsiteli grapes.
Brightly gold, with accents of meadow flowers. From Kondoli vineyards. Mtsvane, Kisi grapes.
The aroma includes caramel and ripe apricots. Finish: a hint of bitter orange. Grape varieties: Mtsvane.
An unfiltered wine, with the color of autumn straw and a distinct honey aroma with notes of butter, sultanas and apricots. Grape varieties: Rkatsiteli.
The wine has a characteristic straw colour as well as the aromas of vanilla, apricots and tropical fruit. It has a rounded, silky flavour with quite distinct tannins. Grape varieties: Khikhvi.
A unique wine with the aroma of autumn and dried yellow fruits. Grape varieties: Mtsvane.
Balanced and delicate aromas in the tones of ripe juicy fruitapple, pear, grapefruit, seeds, and dried flowers. Grape varieties: Tsolikauri, Rkatsiteli, Mtsvane.
Brightly straw-coloured, light, oily, with fruit and flowers aroma. Tsolikauri grapes.