Roasted chicken (free-range, corn-fed) in a garlic-coriander sauce “chkmeruli” or in a walnut sauce from the Imereti region.
Pork ribs in satsebeli sauce from the Kacheti region.
Stewed lamb shank with seasonal vegetables.
Lamb saddle in nasharap sauce served with baked beetroots and kumquat.
Lamb with tomatoes baked in lavash.
Fried lamb and pork meatballs in tomato sauce.
Stewed Black Angus beef in walnut sauce from the Adjara region.
Small dumplings with veal and pork meat (12 pieces).
Traditional Georgian meat dumplings from the Pshavi region with stock inside (3 pieces).
Traditional Georgian dumplings with lamb and beef meat, from Tusheti region, with stock inside
Traditional Georgian dumplings with cheese, served with clarified butter (3 pieces).
Traditional Georgian dumplings stuffed with stewed oyster mushrooms (3 pieces).
Jumbo shrimps in magic sauce (5 pieces).
Oyster mushrooms fried with fresh tarragon and bulgur groats.
Vegetables stewed in Georgian herbs, topped with sheep milk cheese.